Jack O’ Lantern Soup
Every year, millions of pumpkins are thrown away after being carved for Halloween. Pumpkins are delicious and often over looked, so here’s a simple recipe for your Jack O Lantern.
- Half a small pumpkin, peeled
- One small butternut squash, peeled
- Two vegetable stock cubes
- Two chicken stock cubes
- 100g of butter
- Two bell peppers
- Four small onions; three white and one red
- Five cloves of garlic
- Two teaspoons of cinnamon
- Salt and pepper to taste
This will make six good sized portions, if you wanted to use all of the pumpkin then just double the ingredients. This will take around an hour and a half to prepare and cook.
Roughly chop your onions and garlic and place in the pan with the butter for around ten minutes, or until soft. Mix the four stock cubes into 800ml of boiling water and pour into the pan.
Dice the peppers and add into the mix. Peel and cut your pumpkin and butternut squash into chunks, adding them into the pan as you go. Once all of the ingredients are in the pan, leave on a medium heat for around 20-30 minutes, stirring intermittently.
Once the cubes of pumpkin and butternut are soft, pour the mixture into a food processor and blend until smooth. Pour the soup back into the pan, adding the cinnamon, salt and pepper.